DIY Rub-On Labels

Hello crafty friends, Alice here today sharing a few more details about a project I created for the Winter 2013 issue of Crafts ‘n things. I love to make homemade treats to give as gifts and am always looking for new ways to package them. When the folks at Grafix sent me some of their products to try, I was immediately drawn to the idea of creating a custom rub-on to use on holiday packaging. I loved the way these turned out and wanted to share a bit more about the process with you here.

The first thing you want to do is to design the image you want to turn into the rub-on. I used a computer to make mine, but the products also work with stamps and markers. However, keep in mind that they need to be printed in reverse, so stamped images with text won’t work. I think using a computer and inkjet printer is probably the easiest way to make these. I found some fun chalkboard labels and fonts online and used those to create my design. You can find all the details on that in the attached document at the end of this post.

Once I was happy with the way the label looked, I reversed the image and copied it to fill the page. Here is what they looked like on my computer:

After they were printed, I cut them apart and followed the manufacturer’s instructions to apply the film to the image in order to create the rub-on.

A wooden craft stick is the perfect tool to help work out any air bubbles after applying the film.

Then you need to cut out the rub-on following the outline as closely as possible so that the excess material won’t show around the edges.

From here on out, this works just like any craft rub-on. Peel off the backing and apply the rub-on to the container. I like Weck canning jars because the front of the glass is smooth and that makes it easy to apply the rub-on.

Once the rub-on looks smooth, carefully peel off the protective liner from the front.

And voilà! Custom packaging ready to be filled with holiday goodies.

Looks better all filled up, don’t you think?

Here is a peek at the other label I created for containers of my grandmother’s peanut butter fudge.

You know how magazines work several months in advance? Well, this project was created in early July… right around July 4th, and these cookies were something I made for our holiday bbq. Before the party, I pulled out all the ones with red sprinkles and used them for my photo shoot. Wonder if the cookies with blue sprinkles felt neglected?

This is my favorite sugar cookie recipe: The Best Rolled Sugar Cookies and I love this icing: Sugar Cookie Icing. You can download a pdf of the full project with instructions and a supply list, as well as a copy of my grandmother’s famous peanut butter fudge recipe HERE.

Thanks so much for visiting today. Hope you and your loved ones have a wonderful holiday season!

Happy Crafting!

Alice Golden from Golden Moments (

Homemade Christmas Gifts In A Snap

December has blown in with the wind from the north and it’s a great time of year to show those we love just how much we love them by creating homemade gifts. Baking delicious homemade quick breads is a great start. Learning that presentation is everything is the clincher to the deal! Today I have a quick and easy Gourmet Bread Wrap to share with you. With just a few fun paper crafting projects and a few extra minutes, your gift goes from nice to AMAZING! :) And as an added bonus, I will even share with you my very own Chocolate Chip Banana Bread recipe – a crowd pleaser each and every time I bake it!


Approximately 4¾” wide


  • Cardstock: kraft, cream, black
  • Red satin ribbon
  • Prima Marketing Crystals & Glittery Leaf

Tools & Supplies

  • Gina K Designs Rubber Stamps: Holiday Greetings, Vintage Backgrounds, Vintage Borders
  • Clearsnap Fluid Chalk Ink Pads: Lipstick Red, Blackbird
  • Sizzix Bigz Dies by Tim Holtz Styled Labels
  • Krylon Copper Leafing Pen
  • Adhesives: Scrapbook Adhesives by 3L 3-D Foam Squares; Beacon Adhesives Zip Dry Paper Glue


Step 1

Cut kraft cardstock to 4¾”x12”. Stamp Blackbird ink using hound’s-tooth background image. Wrap around center of wax paper wrapped bread loaf; adhere using Zip Dry Paper Glue. Tie a length of red satin ribbon around top third of wrap. Tie leaf stem in center of knot; bend wire to hold in place off to right side.

Step 2

Die cut cream cardstock using Styled Labels die. Stamp using Blackbird and Lipstick Red ink flourish image and sentiment respectively. Embellish image using crystals. Guild edge of die cut using Krylon Copper Leafing Pen. Adhere die cut to bottom third of wrap using 3-D Foam Squares.

Gourmet Chocolate Chip Banana Bread


  • Yellow cake mix
  • Cinnamon, one tsp.
  • Nutmeg, ½ tsp.
  • Eggs, three
  • Oil, 1/3 cup
  • Bananas, four medium (approx two cups, mashed)
  • Chocolate chips, one cup

Heat oven to 350 degrees. Lightly grease and flour two loaf pans. Mix cake mix and spices in bowl. Blend eggs, oil, vanilla, and bananas in blender. Add to cake mix; stir until well mixed. Stir in chocolate chips. Pour into prepared loaf pans. Bake until deep golden on top and toothpick inserted in center comes out clean (approximately 30-35 minutes). Remove from pans and allow to fully cool prior to wrapping in waxed paper.

by Keri Lee Sereika (