December has blown in with the wind from the north and it’s a great time of year to show those we love just how much we love them by creating homemade gifts. Baking delicious homemade quick breads is a great start. Learning that presentation is everything is the clincher to the deal! Today I have a quick and easy Gourmet Bread Wrap to share with you. With just a few fun paper crafting projects and a few extra minutes, your gift goes from nice to AMAZING! And as an added bonus, I will even share with you my very own Chocolate Chip Banana Bread recipe – a crowd pleaser each and every time I bake it!
Approximately 4¾” wide
- Cardstock: kraft, cream, black
- Red satin ribbon
- Prima Marketing Crystals & Glittery Leaf
Tools & Supplies
- Gina K Designs Rubber Stamps: Holiday Greetings, Vintage Backgrounds, Vintage Borders
- Clearsnap Fluid Chalk Ink Pads: Lipstick Red, Blackbird
- Sizzix Bigz Dies by Tim Holtz Styled Labels
- Krylon Copper Leafing Pen
- Adhesives: Scrapbook Adhesives by 3L 3-D Foam Squares; Beacon Adhesives Zip Dry Paper Glue
Cut kraft cardstock to 4¾”x12”. Stamp Blackbird ink using hound’s-tooth background image. Wrap around center of wax paper wrapped bread loaf; adhere using Zip Dry Paper Glue. Tie a length of red satin ribbon around top third of wrap. Tie leaf stem in center of knot; bend wire to hold in place off to right side.
Die cut cream cardstock using Styled Labels die. Stamp using Blackbird and Lipstick Red ink flourish image and sentiment respectively. Embellish image using crystals. Guild edge of die cut using Krylon Copper Leafing Pen. Adhere die cut to bottom third of wrap using 3-D Foam Squares.
Gourmet Chocolate Chip Banana Bread
- Yellow cake mix
- Cinnamon, one tsp.
- Nutmeg, ½ tsp.
- Eggs, three
- Oil, 1/3 cup
- Bananas, four medium (approx two cups, mashed)
- Chocolate chips, one cup
Heat oven to 350 degrees. Lightly grease and flour two loaf pans. Mix cake mix and spices in bowl. Blend eggs, oil, vanilla, and bananas in blender. Add to cake mix; stir until well mixed. Stir in chocolate chips. Pour into prepared loaf pans. Bake until deep golden on top and toothpick inserted in center comes out clean (approximately 30-35 minutes). Remove from pans and allow to fully cool prior to wrapping in waxed paper.
by Keri Lee Sereika (www.pinklemonade.typepad.com)